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Spaghetti Bolognese with a Kick

January 9, 2015 by Clare Leave a Comment

With the cold winter still with us, what better way to heat up than with spaghetti bolognese with a difference. The addition of Galloway Chilli’s Chilli Jam to our tried and tested recipe it definitely warms you up.

Serves 4 ∝Prep time 10 minutes ∝ Cooking time 20 minutes

What you need

  • 500g lean steak mince
  • 5 chestnut mushrooms
  • 390g carton of chopped tomatoes with chilli
  • 10 sundried tomatoes
  • 1/2 tube tomato puree
  • 2 tablespoons Galloway Chilli Chilli Jam
  • 1/2 onion chopped
  • 1 clove of garlic

What to do

  • Firstly chop up the mushrooms, onion and sundried tomatoes.
  • Fry the onions until softened and then add the mince.
  • Cook the mince until browned.
  • Add the chopped mushrooms, chopped tomatoes, tomato puree and sundried tomatoes.
  • Crush in the clove of garlic and add the chilli jam.
  • Stir and allow to simmer for 20-25 minutes. 
  • Serve with spaghetti and crusty garlic bread.

spag1

Enjoy!

Her x

Filed Under: Food & Drink, Recipes

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