Six by Nico restaurants in Glasgow and Edinburgh once again plan to open their doors on Friday July 17th, with the much loved menu ‘The Chippie’.
The conceptual dining experience, brainchild of Scottish-Italian chef Nico Simeone, will present ‘The Chippie 2.0’ at its restaurants across the UK to reignite the series of evolving dining experiences.
Did you know that Six by Nico is now also taking part in the Edinburgh Eat Out to Help Out Scheme?
Following twelve weeks of closure due to the COVID-19 pandemic, the team have now announced that the eagerly anticipated first six-course menu will be the hugely popular take on the traditional fish and chip shop
The menu was the first theme introduced to launch the Glasgow Finnieston restaurant in 2017 and Edinburgh City Centre restaurant in 2018, and has been elevated and refined to offer Six by Nico customers an extraordinary new & nostalgic food and drink adventure.
Items on the menu have been creatively re-imaged, with extra contemporary twists, to give customers old and new, a fun and unexpected dining experience.
Dishes on ‘The Chippie 2.0’ menu include;
- Chips & Cheese (Parmesan Espuma & Crisp / Curry Oil / Brandade Croquette / Vinegar Powder / Brown Sauce); Scrabster Monkfish (Cheek / Dill Emulsion / Gribiche / Peas / Beurre Blanc);
- Steak Pie (Speyside Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’).
- Fish Supper (Shetland Cod / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion.
- Smoked Sausage (Trio of Pork / Apple / Black Pudding / Salt Baked Celeriac / Choucroute).
- Deep Fried Mars Bar for dessert (Chocolate Pave / Blood Orange Sorbet / Cocoa Nib). As always, there will also be a vegetarian option available for each course.
“The Chippie was originally designed to bring a sense of fun & nostalgia, and when talking to our team and Six by Nico community about which menu we wanted to re-open with, it was clear we wanted to bring those feelings back.
Chef Nico Simeone
When we launched our restaurants in Glasgow and Edinburgh, The Chippie was hugely popular so not only does this mean our existing customers get the opportunity to experience a new version, but it gives us the chance to share it with even more people the second time around”.
Restaurants will re-open with a reduced capacity and for the first time ever, Six by Nico Finnieston, Southside and Edinburgh will be open on Mondays. Glasgow Finnieston will welcome up to 24 guests, Glasgow Southside 22 guests and Edinburgh City 42 guests in one sitting. This will be monitored continuously.
Nico added “I’m really proud of the work the team has put in behind the scenes throughout the pandemic. The Six by Nico experience is something that is really special to us, and while we have a reduced capacity the experience will not be compromised.”
Diners can now book a table now for ‘The Chippie 2.0’, which will run from Friday 17th July – Sunday 6th September 2020. Open from midday, Monday through to Sunday, each six-course menu will be available from noon to night. The menu will be priced at £29 per person and diners will have the option to enjoy an expertly selected wine pairing for an additional £26.
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