Festive Fancies Christmas Event - Bite Magazine

Hello! We’re at it again with the Christmas stuff. This time it’s a fantastic event organised by foodies Bite Magazine and sponsored by Edinburgh Gins say hello to Festive Fancies Christmas Fair. They’ve put together a baker’s dozen of artisan producers to delight all your senses. From gourmet shortbread, marshmallows, cakes and chocolates, to charcuterie, rapeseed oil, Italian truffles and Scottish charcuterie, there really is something for everyone. Not forgetting the classic Christmas Pudding, of course! You’ll also be treated to samples of all the suppliers’ gourmet treat and of course be able to buy produce on the day, so don’t forget your purse/wallet.

Where?
The Counting House, Edinburgh

When?
Saturday 22nd November 1-5pm

When you arrive you’ll be treated to a welcome from Edinburgh Gin with a G&T perfectly served using their classic original Gin. You can also sample the newest addition to their range of Gins, Rhubarb and Ginger (so best leave the car at home!). Bacco Wines will be running tastings throughout the afternoon in the private bar, matching some fine Italian wines with delicious panettone.

Onto the food. This is served up by talented young chef Russell Smith of Russell-Up. He will be running food demos, sharing ideas and tips on how to plate up easy but elegant plates over the festive period.

Tickets
Tickets include a welcome G&T from Edinburgh Gin, delicious sampling from a selection of stalls, tutored wine and panettone pairings & food demos and a goody bag to take home.

Tickets include: