Prepare for a feast of epic proportions as Dean Banks welcomes celebrated chef Dan Merriman for two exclusive culinary showcases. This extraordinary collaboration will take place at two iconic venues, The Pompadour in Edinburgh and Haar in St Andrews.
Edinburgh: The Pompadour
From 20th to 22nd February 2025, immerse yourself in a luxurious dining experience at Edinburgh’s legendary Pompadour. Indulge in a menu crafted by two of the UK’s most distinguished chefs, featuring signature creations like:
- Dean’s ‘Nanas Banoffee’ with Tonka and Sour Caramel
- Dan’s Castle Game Venison with Celeriac and Miso Apple
- Dean’s Nespresso-inspired Petite Four
Enjoy a 7-course lunch (£90) or go all out with a 10-course dinner (£135) in the stunning Caledonian Hotel.
St Andrews: Haar
Missed Edinburgh? Don’t worry! Dean and Dan will bring their magic to Haar in St Andrews from 20th to 22nd March 2025, delivering the same impeccable menu and unforgettable experience.
A Culinary Celebration
This collaboration celebrates the chefs’ shared passion for innovative techniques, exceptional ingredients, and creating truly memorable dining moments. Dean Banks, known for his sustainable approach to Scottish cuisine, and Dan Merriman, one of the UK’s brightest culinary talents, promise to dazzle your taste buds.
Act Fast—Seats Are Limited
With demand sky-high and two dates already sold out, early booking is essential to secure your place at these once-in-a-lifetime dining events.
Reserve your spot now: www.deanbanks.co.uk
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